



Did you know: All enzymes are protein! Any unused enzyme is used by body just like normal dietary protein!
INGREDIENT & BENEFITS







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SGD 0.88 per day

A better digestion for:
- Better nutrient absorption
- Better energy levels
- Reduced risk of indigestion and bloating
Here's our Ingredients
Amount Per Serving | ||
---|---|---|
Protease 1 | 20,000 HUT | * |
Protease 2 | 4,000 HUT | * |
Aspergillopepsin | 100 SAPU | * |
Amylase | 5,000 DU | * |
Lipase | 1,250 FIP | * |
Cellulase | 500 CU | * |
Glucoamylase | 50 AGU | * |
Invertase | 200 SU | * |
Alpha Galactosidase | 50 GalU | * |
Beta Glucanase | 65 BGU | * |
Pectinase | 16.9 endo-PGU | * |
Xylanase | 250 XU | * |
Phytase | 10 FTU | * |
Hemicellulase | 1,000 HCU | * |
Lactase | 500 ALU | * |
Bromelain | 900,000 PU | * |
Papain | 100,000 PU | * |
Peptidase | 160 DPPIV | * |

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SCIENCE BEHIND ENZYMES
1. Proteases, (+ Bromelain & Papain): breaks down protein molecule into simpler amino acids. Amino acids are absorbed into the body and work as building blocks for muscles. Bromelain is obtained from Pineapple and Papain from papaya. Both enzymes have been used for various digestive ailments for centuries.
https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4030975/
https://pubmed.ncbi.nlm.nih.gov/24499119/
https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3633552/
https://pubmed.ncbi.nlm.nih.gov/23524622/
2. Amylases: This enzyme is found in human saliva. It breaks down starch/ carbohydrate molecule into simpler sugars. They are then metabolized by the body to release energy. Amylase production decreases with age. Studies show that lower levels of amylases are linked with type II diabetes.
https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3749618/
3. Lipase: breaks down fat molecules into simpler fatty acids. These are then absorbed and utilized by cellular processes and stored as energy reserves. Lipase has shown to help manage symptoms of IBS in a clinical study
https://fg.bmj.com/content/2/1/48.short
4. Pectinase, Xylanase, Hemicellulase, Beta Gluconase, Alpha galactosidase: they break down the dietary fiber & other complex sugar molecules into simpler compounds. They may help with cellulose intolerance and reduce bloating. Studies show that a significant number of population may suffer from these intolerances with mild symptoms.
https://pubmed.ncbi.nlm.nih.gov/25599187/
5. Lactase: helps break down Lactose in milk and thus helps individuals with lactose intolerance as they are unable to produce this enzyme naturally. This in turn helps in preventing gas and bloating.
Studies have shown that supplementation with enzymes helps in managing various digestive issues like intolerances, indigestion, IBS symptoms etc
https://www.europeanreview.org/article/957
