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Now Foods Silymarin Milk Thistle Extract 150 mg (60 days pack)

Milk Thistle plant has been used for centuries to treat liver conditions. The key benefit of milk thistle supplementation is to help support and protect the liver by acting as antioxidant and scavenging free radicals and other toxins in the liver. Supplementation is believed to help protect and detoxify the liver and combat the effects of alcohol abuse

Now Foods Silymarin Milk Thistle Extract 150 mg (60 days pack)

Supplement Facts 120 capsules, Serving size: 2 vegetarian capsules
Servings per container 60
Amount per serving

 

Calories 5
Total carbohydrates 1 gm
Milk Thistle Extract
   (Silybum marianum)(fruit/seeds)(Standardized to 240 mg Silymarin flavonoids - equiv. 80%)
300 mg
Turmeric
   (Curcuma longa) (root)
700 mg

Other ingredients: Hypromellose (cellulose capsule), Stearic acid (vegetable source), Rice flour
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients


Dosage: 2 Capsules  / Day
Total Capsules: 120
Expiry Date: 06/2024

SGD 20.00 SGD 11.70

The Science Behind Milk Thistle

Milk thistle (MT) is the most well-researched plant in the treatment of liver disease. Silymarin has been used to treat alcoholic liver disease, acute and chronic viral hepatitis and toxin-induced liver diseases. A journal review states that Milk Thistle is able to increase cellular vitality and help protect against alcohol abuse.

Silymarin acts as an antioxidant by reducing free radical production and lipid peroxidation, has antifibrotic activity and may act as a toxin blockade agent.

A detailed scientific review states that hepatoprotective effects were observed in clinical studies in patients with alcoholic or non-alcoholic fatty liver disease, including patients with cirrhosis.

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